Over the last ten years that I’ve held these assorted professional certifications, I’ve also had to collect continuing education hours with which to renew them. Now, that’s not really hard to do. A two-day manufacturer’s class and tour filled my requirements for one renewal cycle. And the professional organizations give quickie classes to fill in an hour or two.

But I’d like to pick up two more licenses, just to keep myself well-rounded. I’ve taken the correspondence course for one of them twice, and passed it both times, as well as taking a refresher course, but life kept getting in the way of taking the actual State test. So by the time I can schedule the test, most of the math required to pass it has flown out of my head. And correspondence courses are not easy to do when you have things pulling you in fifteen different directions.

So I decided to take a class in person. Fortunately, the local community college holds these classes, and of course, they’re at night. It’s something us working stiffs are usually more interested in than the regular nine-to-five college students, after all.

I found myself back down at a school with checkbook in hand for the first time in almost twenty years. It was a little weird, but being a community college, I’m not all that out of the ordinary at my age. I may feel strange, but I probably don’t stick out too much.

The first day in class, I found myself wondering when the desks got that small? There’s no room for anything; you can’t negotiate your notes, your book, and your calculator at the same time. I guess years of working at an actual desk have spoiled me. And I’m not sure when the calculator buttons got so tiny. Considering it’s the same one I had when I was twenty, I think that might just be me. But it still works, and I’m brushing the dust off myself too.

The students are all the same, if a little older. You’ve got your teacher’s pet wannabes; I’ve pegged at least two of them in this class so far. These are the career students, who aren’t going to do anything with this class in particular, but seem to have to tell everyone how much they know about everything, related or not.

You’ve got the boys in the back of the class; there are quite a few in this one. There are a few of us who sit near the front so we can either hear or pay attention over the boys in the back of the class.

There are some people who really shouldn’t have passed High School, and aren’t going to do well at all.

There are a couple of ringers; I’m quite sure I’m one of them. Besides having taken the class before, I’m an actual working operator, if in a slightly different designation. So are a lot of those boys in the back, I suspect. Some of them might look dumb, but they’re probably ringers too. I’m trying not to be obnoxious about it, but I already see two people looking to me for help, and one of the career students has started arguing with me. Whatever, chick, I don’t care how you solve the problem.

I’ve made a friend already, besides the one kid I already knew. I’m not here to make friends, but this might be a pool of potential employees and it’s always good to know the other locals in your field.

I have a whole different attitude about college this go-around. The last time, I was really into cramming as much into my head as possible. I was probably that career student, although I don’t remember boinging my hand in the air every time a teach asked a question. This time, though, I really couldn’t give a shit what grade I get in this class. Grade point average is irrelevant; I already have a degree that I don’t use. I’m here specifically to brush up my math so I can pass this test. And I don’t think I’ll have any problem doing that; the pace of this class seems to be geared more towards the flunkies, and I’m going to find myself rather bored most of the time. But it makes me sit down and practice equations, and that’s what I need. Fortunately, that’s the teacher’s goal too. And since the State test comes before the class final, I don’t have to worry about that too much either. The one that counts will already be behind me; the final will solely exist so I can count these continuing education credits toward my next license renewal.

I think I’ll keep on with it though. There’s another license that I could get next fall, and I could take a class to get a higher license of the variety that I use in the spring. It wold be good for my resume, and for my flexibility should my contract fall through. And that’s what got me into this career in the first place; collecting licenses before I needed them.

I’m still going to grumble about having to go on Tuesday nights, but it’s good for me. Keeps my brain somewhat active.

Heads up: pictures at the end of the post, but only slightly more gory than a grocery store chicken.

Shortly after I got ten pullets to start my chicken project, I went back to the feed store and picked up eight Rhode Island Red rooster chicks for eating. I figured that I was going through the hassle of raising chickens anyway, so I might as well just do it all at once. I chose Rhode Islands over the Cornish crosses at the feed store because I’ve heard that Cornish crosses have a hard time living. They grow so fast and have so many genetic defects that I just didn’t want to mess with them. I’ve since learned that there are other meat breeds with fewer problems, and I’ll try some of those next year.

The Rhode Islands were supposed to be a dual-purpose breed, at least according to my chicken books. Not only do they lay nice eggs, but they’re not too scrawny to be worth eating. Worth a shot, I figured.

So I raised these eight roosters, as well as two of my straight-run batch that turned out to be cockerels, one of the Buff Orpingtons and that nasty Lakenvelder. Once they hit puberty, the Lakenvelder turned mean. He was decent at protecting his flock, but he’d come after us with spurs flying, and life’s just too short to put up with rotten roosters. He was very pretty, so it took me a while to make that decision. The Rhode Islands were very people-friendly, but they were so hard on my hens and the younger chicks.

The Buff Orpington turned out to have neither of those faults, so he gets to be the rooster that lived, even though he’s got a slightly crooked beak. I’ve got four  more cockerels coming up the pike; one Mottled Houdan and three crosses between Silver Laced and Blue Laced Red Wyandottes. I plan to keep two of them too, for a total of three roosters for my flock of twelve hens. It might be too many, but I’ll have to see how they all get along.

I set up the processing station on Friday night. I’d borrowed a stand of lights so we could work both when it was cooler and when it was easier to catch the chickens. Chasing them through the chicken pen didn’t appeal to any of us, and would probably make the meat taste bad. Scooping them off the perches after they’d gone to sleep would be easier on all of us, and less traumatic to the rest of the flock.

Junior and I no longer have any weekend nights off together and I knew this would take me a while, so I was on my own.  I’ve never bird hunted, and only messed with one or two quail that he’s killed, so I was going into this completely cold.

The boys were home, and they helped. I had to give John the camera to get any useful work out of him at all, but Seamus was awesome. He helped pluck, he did most of the chicken-catching, and he did all of the gopher work. I was a little afraid that he’d be put off by it, but while he didn’t want to kill any himself, he decided at the end of the project that he’s definitely going to take poultry in 4-H next year. He says he’s going to raise hens though.

So the process itself was both messier and easier than I thought it would be. We’d catch a rooster and hang it head-down in a modified traffic cone in a sawhorse. This was to contain things like wings and blood flying. I remember my dad cutting the head off a rooster when I was a kid, and that was just sort of traumatic for everyone. Keeping it contained was a much easier death both for the bird and for us.

Next, I’d slit the throat right behind the jaw. I’ve cut myself with that particular knife and it’s so sharp that you barely feel it, and that seemed to hold true for the roosters. They hardly moved, just bled out and expired quietly. The death throes came after they were dead, but being contained like that, they were over quickly.

I’d set up our turkey fryer and a pot of water with a touch of soap in it to scald them. I tried to keep it at 140 degrees, but I did screw up on the fifth one and let it get too hot. That made it clear that we were tired, so we called it a night and did the rest on Saturday night so as not to waste any more. But swishing them around in that water for a minute or a minute and a half made those feathers come right out. I’d never plucked anything but eyebrows before, so I had no idea how difficult it would be. It was easier to get the feathers off than I’d thought but also took longer to do a whole chicken than I’d expected. It was taking us about half an hour per bird, most of that in plucking. There are plans for homemade chicken pluckers floating around the internet, and I’m going to ask Junior to build me one before we do this next year.

But finally, it was time to clean them. Most of it was fairly basic. I’ve gutted and cleaned a lot of animals in my day, so I know how. I’d forgotten to account for the teeny size of these things though, compared to, say, a bear, and I had problems in puncturing the bowels and in getting my huge man-hands up inside the bird’s cavity to clean out the guts.

I tried to save the gizzards for my father-in-law, but for the life of my, I couldn’t get them cleaned right. And I kept ripping the livers as I was gutting the birds, but I don’t know anyone who likes chicken livers anyway. But I saved the necks and the feet for stock.

Once these birds were all plucked and cleaned and ready to be cooled, it was obvious that my idea of dual-purpose birds might be based on a really old-fashioned standard of chicken. They’re pretty scrawny. But I’ll give roasting them a shot anyway and if nothing else, they’ll make outstanding stock. I do make and can a ton of chicken stock every year and I just might do a batch tonight.

For those interesting in seeing the whole set of the process, here’s a Guest Pass to the photoset on Flickr, which includes these. I kept them as family-only to keep them from popping up in my unsuspecting friends’ feeds. Let me know if it doesn’t work; it’s got the standard unprotected livestock photos in it too.

Growing our own meat seemed like such a good idea at the time. I love lamb dearly, so I started with that, despite most of my livestock-raising experience being in beef cattle or pigs. Lambs are small enough to do well in the smallish pen out back and I had a connection who supplied some local 4-Hers with show lambs to raise. Since they moved the fair up a month this year, he had some small lambs that just wouldn’t have made the weight cut by fair time, so he gave me a good price for them.

I crammed them both into the dog crate when they were weaned, and brought them home. They were born sometime in January, and I got them in March. I didn’t tame them down, thinking that if they even looked a little bit like pets, it would be hard to kill them at slaughter time. I was lucky and got the only black one my friend had – that’s not such a hot color in the show world, but it sure would look nice draped across my couch.

For a while, they were fine. The dogs were interested at first but then left them alone. I started letting them out into the dogs’ side of the yard to take care of the weeds there, and they did fine. Sure, we’d have odd moments like the time the ewe lamb somehow locked herself into the kennel, and going out to take out the trash and coming face-to-face with an alarmed sheep.

But they started demanding their breakfast earlier and earlier, along with the dawn. And on the weekends, man, did that get annoying. There was no such thing as sleeping in, even though they had plenty of hay to munch on. I’d have to find some clothes, cram my feet into my porch shoes, and stomp outside to feed those goddamn sheep. It was mostly the ewe too, not the wether, so I promised her that she’d be the first to go.

When they got big enough, life kept getting in the way. I’d initially thought that we’d have our friend the mobile slaughter-man come around and do them, but it was fair time and he was really busy. Besides, he laughed at us when we asked him. He said, “You’re hunters; there isn’t anything about this that you can’t do.”

So we made a project of it. Since the cruise was cancelled, I had room to take a day off of work, which I did last Friday. We borrowed a hand-cranked hoist from Junior’s dad that fits into the hitch receiver of the truck, since my back is still too torn up to work on the ground. I’d been feeding them near the dog kennel for a few days, thinking that on the morning of the deed, I could just feed them in there to make it easy to catch them.

But that ewe lamb was a wily beast, and she wasn’t having any of that kennel nonsense, even though she routinely went in there just to scope things out on her own. So we had ourselves a bit of a rodeo trying to catch these creatures so we could kill them, and that sure was a lesson learned. Next time, I’ll halter break whatever it is I’m raising to make it easier on all of us at killing time.

But once they were caught and I’d killed them, things went pretty smoothly. They turned out to be a little harder to skin than deer are, so it took us a little longer than we’d anticipated. By the time we got the second one bagged and ready to go, I was a little worried about the first one getting too warm. It was 105 that day, although not quite that hot yet. But we took them up to the meat locker and they were fine. I wanted the locker to cut and wrap them even though Junior and his dad do it all the time with deer because I like to have lamb bone-in and we don’t have a meat saw. Venison is just fine boned out, but little is as fine as a nice crispy bit of marrow on a lamb chop. It was well worth saving my back too, as the whole thing set me back at least a week of healing time.

When we got home, I still had the hides to deal with. I fleshed them out back with the pressure washer, which was nice to keep the heat down if nothing else. Salting them was a bit of an adventure, as deer hides don’t hold anywhere near the amount of water that wool does. I flipped them and they got dried out OK.

So when the locker called yesterday, I was thrilled. The tannery isn’t too far from them, so Seamus and I brushed the excess salt off the hides and took them in. Then we went over to the locker to pick up the meat, and I was glad I brought the big cooler. The carcasses had weighed 76 and 78 pounds, and I think I got most of that back. One of the lambs is for my mom, in trade for a painting she’s done that I fell in love with. It will probably take me more than a year to eat the other one, since I’m the only one who loves it so, but each time I do, I’ll remember them. We raised them respectfully and to be tasty, and I have no doubt that they will be.

But if we do a steer, I’m having someone come in to kill it. I am simply not capable of getting that much weight into the truck!

We’ve been going through some major crap in the family, mostly dealing with lawyers and custody and psychopathic ex-wives. It’s really been getting to both of us. I simply have never been exposed to the level of evil that I now have to deal with on a regular basis.

But Karma’s name seems to be Irene. My grandma felt bad that we were being unjustly beat down so much, so she decided to do something nice for us. Initially, she offered to bring us with her on a cruise over the winter holidays through the Panama Canal. That would have been incredible, but I just can’t take two weeks off of work. So I sadly turned her down.

Grandma had an elegant solution though. Since I couldn’t do that, how about a shorter cruise? She let me pick the destination, and I picked Alaska, as Junior’s always wanted to be there. My backup operator was available to cover for me this summer, so I scheduled it with work, Grandma bought the tickets and the flight to Seattle, and we got Junior a passport.

We’ve been planning our getaway for six weeks. It was the only good thing in life lately that I had to focus on. I so desperately needed to get away, not just from the current bullshit, but from the stress of being on-call twenty-four hours a day, seven days a week, 365 days a year. It wears on you. Even if I have a backup operator cover the system on a weekend, it’s never far from my mind. I was hoping that a week completely away from it, with an operator that I trust running things, that I could let it go.

But the backup operator emailed me last night. His day job is sending him out of state that very week with only a week’s notice. He can’t work for me. And there’s no one else who can. Every operator that I know has a day job, and they can’t risk losing that. I don’t blame them. I found one who would be willing to cover for me as a consultant over the phone if something happened, but I can’t take that risk. If something did happen, which is unlikely but possible, it would look so bad for me not to be there and not to have an operator present, that if I didn’t lose my contract immediately, I’d surely lose it when it comes up for renewal in February. And if I lose my contract, there goes my house.

So all that bullshit about how things always happen for a reason? Yeah, I don’t think so. I think that’s just something people say when they don’t know what else to say. I think good people get shit on for no reason often enough and it doesn’t mean anything. There’s no greater purpose to it. There’s no getting away from it. If that kind of thing made sense, then why don’t assholes get shit on too? I always see them getting away with murder scot-free. It seems like the responsible people, the ones who actually care about consequences, are the ones always getting stepped on.

So while I desperately need a vacation, I need a job more. It’s a no-brainer when the stakes are this high.

I got to get up close and personal with a young Grey Fox today.

A fire crew was clearing weeds near one of our vacant buildings, and they looked in a window and saw this guy. Foxes in this building aren’t that unusual, but the door to his room was shut. He must have fallen in from the ceiling. Grey Fox are excellent climbers, and they sometimes use trees to get all the way to the roof of this three-story building. One of the roof access doors in broken, so they get inside and roam around.

When I got there with the snare, I slipped into the room. He hadn’t been trapped for too long, as his eyes were bright and shiny, but long enough to eat the buddy who’d been in there with him. Who knows what that one died of – the fall maybe? It hadn’t been long enough for the dead one to smell too bad either, so the live one wasn’t totally suffering.

He was curled up in a ball watching me with his beady little eyes, trying his best to appear invisible in a completely empty room with no hiding places. He looked young to me, with slight big paws. I know there’s often a litter near this building, and I suspect both foxes were this year’s spawn.

I moved slowly and slipped the noose of the snare over his head. Like a flash, he was through it. I almost caught him by the hips but I wasn’t fast enough to tighten it. He sped around the room a few times, climbing sheer walls at least as high as my head trying to get away from me.

In only a couple of minutes though, he’d settled back down in his corner. He’d been in there long enough to be a little short of energy. I moved ever so slowly and got the noose near him. He bit at it and growled, and yipped a little, but another try got it over his head.

As soon as I tightened it, he went limp. I think he was probably young enough to remember momma carrying him by the scruff, and he didn’t fight at all once I had a hold of him. I slid him out the door and out the back door of the building, which was right there. He held still while I fiddled with the faulty release spring on the snare, but once I had it loose, he was off like a shot.

A little disoriented, the last time I saw him he was headed right back to the corner of the building. I sure hope there’s a run there and he wasn’t just going back up to the roof.

I picked up what was left of the dead one and took it out of the building so it didn’t stink up the place too bad. I hid it in a hot, sunshiny area hoping that I can come back in a few months and pick up a relatively clean skull, which seemed to be intact. But if the local scavengers get it before I do, so be it. I did my part for the live one at least.

Poor Ringo was bounced around a lot in his life. My friend Big Jeff bought him when he was already grown. He had papers (which don’t mean much to Border Collie people) and Jeff was hoping to breed him to his female dog. She never took, but Ringo was his buddy for a few years.

When Jeff went to Iraq, I dogsat for him for almost a year. Angus and I both got pretty attached to Ringo, and when Jeff came home and picked him up, there was a dog-shaped hole in our lives. Jeff must have felt sorry for me, because he brought him back to be my dog.

Angus and Ringo became a fixture in my truck; I used to bring them both to work with me and take them for a run almost every day. Ringo was an odd dog, terrified of cameras and guns. He was very friendly but didn’t have an ounce of ball drive in him, unusual for a Border Collie. He was great with the kids and left the livestock alone.

But I’d been seeing a red spot on his eye. It would come and go, and I thought he was scratching it on something. Last week both eyes were so red that he was blind. He was feeling around for obstacles with his front feet and moving like he was sore. I took him in today, telling myself that if it was just a weird thing, he could live out his blind life at the house that he knows. But I wasn’t willing to put him through too much pain.

The vet’s initial thought was that it was a poisoning. He was bleeding into his eyes and his gums were white. He was acting like he had internal pain too. An early catch of poisoning is curable, but this has been going on for a while. Treating this would be expensive and iffy, and I just don’t have the money right now to throw at something that may or may not work. I’ve lost a dog to poisoning before, when I should have let him go sooner, and it’s not a pleasant death.

So I said goodbye at the vet’s office and let Ringo go for the last time. Angus will miss him and so will I. I had him for three and a half years. He was a good dog that had too hard of a life.

The last time I had a goat, it was at my house in town. He was a fun pet, but not really appropriate for town. The landlady would not have approved of a house-goat, although Elvis thought otherwise. After finding him in the living room for the third time, I finally cobbled together a fix to keep him from eating the sliding door screen. But then when I had to put down his doggie buddy, he got obnoxious. He hollered all day and bothered the neighbors, although how they could hear him over the yapping shit of a dog behind us, I’ll never know.

So I sent him off to live at a dairy with some other Pygmies. He was happy and I was happy.

Enter an acre and some other livestock. Now, I intend to eat this livestock; they are not pets. OK, maybe some of the chickens sort of are, but definitely not the sheep.

And we were offered a bummer goat from a dairyman my mother-in-law knows. I could see where this was going. I did not want to bottle feed another baby. I did not want to have my garden destroyed when a goat broke into it. I did not want to hear goaty shrieking when I slaughtered the sheep. Goats might be fun, but they’re also rather naughty. And it’s one more thing to have to feed when we’re gone.

So we waffled for a while. Junior wanted a goat “for the kids.” Sure, the kids who are collectively here half the time? Guess who would have to take care of the goat? Then the in-laws were going to take it. Fine by me, really. But then I got talked into it, and last weekend we went to pick up the (fortunately weaned) baby goat.

His name is Calvin, so I guess we’re not going to eat him. He looooves me. Clung to me as much as a little monkey of a goat can cling when we picked him up, but then, he’d just been castrated and didn’t feel so hot, and I probably most resemble the woman who was feeding him. Now he follows me around the yard and hollers if I get out of sight, but he settles down when I’ve been gone a little. He’s only broken into the garden once, and the kids caught that pretty quickly.

So I guess I like the little bugger.

We’ve got what’s essentially another animal pen in the far back, besides the garden and the two we’re using. It’s open to the concrete behind the shop and is more a utility area than anything else. The garbage cans are back there, and the dogs, and there’s a weedlot growing too.

So I’ve been letting the sheep out there to take care of the weeds. I can stop worrying about the collies harassing the sheep. The stupid collie is scared of them and hides in his dog house all day. The smart one is now their friend. He’s not much good for herding from the back, but they’ll follow him anywhere. It is a little alarming to go put the trash cans away and have not two faces run to greet you, but four. The woolly ones are always surprised that I’m a person and run away again, but then, they’re much dumber than even a stupid Border Collie.

So it was getting to be dusk tonight; time to round up the critters. I went out to feed them to bribe them back into their own pen, but they didn’t come. I could see them, so I didn’t know what was up with that. Until I looked a little closer: either they themselves or Angus had herded the both of them into the dog kennel on the concrete and, get this, then managed to shut the door. They didn’t get it latched of course; not even the smartest collie has thumbs. But there the two raving morons were, having pulled every last bit of straw out of the kennel’s dog house, standing there looking at me like, “What?”

So I let them out and they raced on over to where dinner was, only to be bamboozled by a cat. The housecat had got into their pen and was keeping them from the gate. Not very bright on anyone’s part there. Finally I got the gate shut behind them and all animals into the correct spots. The sheep, instead of eating, went for a sproing-fest, springing around their pens like really heavy deer, apparently for the sheer joy of it.

This aggravated the chickens in the next pen. Most of them sensibly ran for the coop when faced with two hundred pounds of sproinging idiocy, but not my main rooster. Not only did I finally figure out who’s crowing (the dominant one, as I’d suspected,) but I got to watch a rooster face down the enemy. Several times. While all the other chickens were in a flapping panic, the Lakenvelder was rushing the fence, puffing himself up and chasing the sheep. Who ran away. Each time.

I was laughing so hard at all of this that I was crying. Sheep a-bouncing, roosters charging, a horrified cat and a very smug collie makes for one entertaining evening.

This poultry endeavor just keeps chugging along. I get so much fun from these silly birds that they’d be worth the effort even if we weren’t planning on edible byproducts.

We moved the first batch out to the coop and left them locked in for at least a month. Finally, we finished putting up the fence dividing their pen from the sheep pen. I still had to chicken-proof the back fence to keep them from getting onto the highway. I had to dig a trench, lay chicken wire in it, staple that to the wooden fence, and then bury the end. It won’t keep a determined raccoon from getting in, but those are prone to go over the fence anyway. I just didn’t want to make it easy for my birds to become pancakes.

So last week we opened their door and let them out. They were dubious for the first few days, but by now they’re jumping out as soon as it’s open, and spreading all over their yard having a good old time picking at bugs and grass. I’ll probably lose a couple to hawks but this is just too big of a yard to put a roof on.

The next batch of birds was going to come from the incubator. Only two of the twelve were developing, so the day they were due to hatch, I bought two more pullets, Barred Rocks this time, to keep them company. And Junior saw the turkeys at the feed store and decreed that we should try a couple of those too, so there they are. They endearing in their idiocy. Of the two chicks that hatched, Easter Eggers, one got pretty sick at around a week old, so I had to put it down. I think the remaining month-old hatchling is a cockerel. I may keep him. They’re about ready to join the bigger chickens in the coop, but I’ll have to put up a cage so they can get acquainted without too much fighting.

I thought I’d try one more time with the incubator, so as soon as these were out, I put 16 more fertile eggs in, half Silver-Laced Wyandottes possibly crossed with Blue-Laced Red Wyandottes, and half Mottled Houdans. My fertility on this batch was really good, and fourteen made it to lockdown. Of that, half hatched, which is a decent percentage for shipped eggs. Two are the Houdans, which have a feathered topknot like the Polish Crested chickens I had as a kid. All of those seem to be doing well in the baby brooder at a week old.

I got fed up with fiddling with my cheap incubator, so I ordered a homemade job over the internet. That may have been a mistake; the construction quality certainly isn’t anywhere near what Junior would make. I’ve been instructed to leave wooden things to him for now. We can’t tell if it works until we get the fan fixed and some more eggs to incubate. Frankly, I’m a little sick of babysitting temperatures and humidity, so I may just leave that until next year. 30 chickens is a fine number for now, even if half are roosters. We’ll keep some of those and eat the rest, as the other part of the project. They’ve been an interesting diversion.

There are so many circumstances beyond my control lately that it’s infuriating to be so powerless. I can’t talk about the actual issue online at the moment but I will one day. Possibly after the flames stop shooting out of my ears. Possibly not. It’s kept me quiet and it’s time to stop letting this nonsense keep me from doing what I want to do, when I can. So I really want to start writing more again, but you’ll understand if I stick to the trivial for the now. At least it’s something.

One of the rare things that Junior and I can do something about remains the house. We’d already committed to spending a chunk of money on the concrete around the house, so we drove on with that project.

The driveway is long, plenty long enough to park on for a party. That’s good, as we don’t have a ton of street parking due to the shape of our lot. The bad part was that it was really hard to park two vehicles next to each other, or pass one to get out, without dinging a mirror.

The line of the driveway continued on behind a gate next to the shop. This would have been an ideal place to park a trailer, as I think the last guy did, if it wasn’t about four inches too narrow. It was fine for a bumper-pull, but the fifth-wheel is higher and would hit the roof of the shop by just a little bit. A little bit is not acceptable.

The previous owner had also put in a weird planter right in the middle of the driveway. It harbored a couple of extraordinarily shrubs and when we pulled them out, it still blocked tractor access to the backyard. So that had to go.

There were a couple of other little spots that wanted concrete. Two more ugly planters and a path to the garden would be nice to have paved.

So in comes the concrete guy, who is someone we know. Junior’s project even got expanded after they demolished the ugly driveway planter and noticed all of the cracks in that section of drive. He decided it would be best to start fresh, and they jackhammered it all out. We took it, truckload by truckload, to a concrete recycler that I know. Our friend worked after his day job to form things for oh, about two months now.

And finally, Saturday was the day. Just after dawn, here came a crew of guys, with a concrete truck idling in the background. These guys wheeled three trucks’ worth of concrete, about 26 yards, into these forms by hand, lest the weight of the truck crack the existing driveway. It was a long day but they moved very efficiently. While they were here, we did some minor yardwork, like painting the gates we’d had to take down anyway.

It was maybe not the right time to spend the money to do this, but I’ve let that anxiety go, as we were already committed. And wow, is it nice to look around and see the clean expanses of concrete. I can see where I’m going to put barrel planters and where Junior’s going to build an outdoor grill. I see all the changes we’ve made to this place and how nice it’s going to look when we’re done, or as done as a house ever gets. I see home, and I’m happy in it.