That’ll do, pig
September 22nd, 2010 by
cowgirljules
When we started this livestock enterprise, I was fairly adamant that I did not want a pig. I raised a bunch of pigs in college, and didn’t want that smell close to the house.
So when I casually asked a coworker in the hall how her son had done showing his pig at the fair, I was totally just being polite. But it snowballed. Teach me to make smalltalk.
She said the pig hadn’t made the minimum weight for the livestock auction. He showed it and did well in showmanship, but wasn’t allowed to sell it at the fair. Not thinking clearly, I asked if she needed me to buy it from him. She jumped all over that.
I checked with Junior and considered splitting it with his parents. I crunched numbers and checked with the butcher for their rates. It was seeming like a better and better idea all the time. The coworker and I agreed on a price somewhere between commercial market hog prices and fair hog charity prices, and she said they’d feed it out for a few more weeks. I’d schedule the butcher truck to come the day after I picked the pig up, and with luck, I wouldn’t even have to unload it from the trailer.
But of course, Murphy had his way with us. On my way out of town on Friday, she called in a bit of a panic. The farmer who’s hosting the pig told her it needed to be off his place by Tuesday, and her son’s having surgery on Tuesday, so could we please come get it on Monday?
I frantically started calling around. The friend whose trailer I was planning to borrow was out of town for the weekend, and his gate was locked. Another mutual friend offered up his already-borrowed stock trailer, but had to check with the owner of the trailer first. Fortunately, it worked out that on Monday, I went and got the trailer and then swung by to pick up the pig. My coworker’s boyfriend and son helped me load it, but after that, I was on my own, as Junior was at work and Seamus was at Boy Scouts.
It took me about 15 tries to get that trailer turned around in our back pen, but I got it done just before dark. The pig wasn’t terribly willing to get into the trailer, but was perfectly happy to hop out and check out her new surroundings. I had to put her in with the goats, which is good for the humility of the bigger, asshole goat.
She’s a nice pig. We’ll have to feed her out for a few more weeks, but I haven’t narrowed down a slaughter date yet anyway. She’s going to be rather spoiled in the time she has left; she likes to have her butt scratched right above her tail and she likes to lay down to nosh on treats. She’s not a greedy pig either, so I should be able to leave her with a big bowl of food for the weekends and she’ll self-regulate.
She’s certainly going to be delicious. Her loins and hams are firm and well-developed already, and I have high hopes for tasty bacon and linguica, which is a specialty Portuguese sausage that my butcher makes. We’ll treat her well, but she’s definitely not staying. A sow can grow to be 500 pounds, and that’s the last thing I need around the place. No, we’ll eat her without guilt. And if this is easier than I remembered, maybe we’ll raise one from scratch another year.
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